The essence of quality: meeting standards. Or exceeding them.
During all stages of our processes, sub-standard elements are not only properly disposed of, but also registered in terms of supplier, date, batch number and other characteristics so that our intelligent Navision system can continuously monitor supplier performance.
In the world of perishables, many national governments, European authorities and other legislators/regulators enforce standards of hygiene, storage and quality. HACCP , BRC and IFS certification are perhaps the best known and the most important for wholesalers such as Special Fruit. We ensure our own quality requirements for keeping nature's best perfect and fresh are routinely more stringent than those of such external authorities. And so, adherence to laws and external standards is for us a starting point rather than a finish line.
